The menu.

Grilled beef, aged cheddar, caramelised onion and house sauce in a soft toasted bun.

Crisp buttermilk chicken, tangy slaw, pickles and chilli mayo. A kitchen favourite.

Grilled halloumi with smashed avocado, leafy greens and a bright lemon dressing.

Flame grilled chicken, fragrant coconut rice, crisp cucumber and our house lime sambol.

Chopped godamba roti tossed on the griddle with chicken, egg, vegetables and a rich curry gravy.

Golden fries with melted cheese, house sauce and fresh spring onions.

Seasonal leaves, cherry tomatoes, cucumber and avocado with our lime vinaigrette.

Freshly squeezed lime with just enough sweetness. Refreshingly simple.

Ripe mango blended with creamy yoghurt and a little cardamom.

Locally roasted coffee over ice, with fresh milk and a touch of vanilla.

A rich dark chocolate brownie, served with a scoop of vanilla ice cream.

Creamy baked cheesecake on a buttery biscuit base with seasonal berry compote.